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Black Garlic

Among the many varieties offered by garlic, one of the most talked about recently is black garlic. It is probably the trendiest garlic variety, used by chefs in exlusive restaurants and by cuisine aficionados, and in Dispaman we offer this product in different formats and packaged under our own brand.

What is black garlic?

Black garlic is a variant of traditional white garlic that has undergone a natural fermentation process to become a food with a different flavour and full of nutrients. When the garlic is fermented it takes on a dark colour and its texture becomes soft, almost creamy, while at the same time it acquires a sweeter flavour. During this process the black garlic also loses its smell, but all the beneficial properties that were already present in the garlic are enhanced.

Where does black garlic come from?

Black garlic was discovered in Japan almost by accident. A scientist doing research on how to reduce the characteristic smell of garlic decided to subject it to a different fermentation process, based on controlling temperature and humidity in a certain way. The experiment was relatively successful. Yes, it mitigated the odor, but the garlic became dark. The taste had also changed, and its nutrients (vitamins, trace elements and amino acids) had multiplied.

Properties of black garlic

In addition to being a delicious and different flavor enhancer, black garlic contains a number of health benefits that make it a superfood. These are some of its best qualities:

  • It is an antioxidant, which means it improves the appearance of the skin and hair, as well as slowing the action of the free radicals that cause aging.
  • It helps regulate the intestinal transit and stimulates the digestive process.
  • Helps strengthen the immune system thanks to its vitamin C content.
  • It is highly nutritious, as it contains iodine, calcium, potassium, phosphorus, sulphur and vitamins B1, B2, B3 and C.
  • It is antiseptic and antimicrobial, like traditional garlic, helps the body to fight bacteria and prevent their development.
  • Promotes circulation and the proper functioning of the cardiovascular system.
  • Helps to improve the respiratory system, fighting diseases such as bronchitis, flu or asthma.
  • It has revitalizing effects, gives energy.

Dispaman’s black garlic

In Dispaman we offer an exclusive and high quality black garlic. We make it ourselves, under our brand, in the following formats: bag with two heads, box with two heads, 450gr plastic jar, plastic tub with 100gr of black garlic cloves, black garlic powder (1kg bag), black garlic capsules (30 capsules per jar) and black garlic extract spice rack (70gr or 300gr).

Get in touch with us to find out more about our prices and delivery options.

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