As the 2018-2019 garlic season has come to an end, and as at Dispaman we are finishing harvesting the new crop, we wanted to take this opportunity to explain how to plant garlic. This way everyone who enjoys and consumes […]

Garlic Cultivation Many of you probably have a general idea of what is garlic, but you probably don’t know how to properly describe it. Garlic is an herbaceous plant belonging to the Allium family of the Liliaceae and is made […]

Garlic is an essential product in our daily diet and meals. We use it to dress and season countless dishes, adding flavor, aroma, nuances and texture. As it is such a common ingredient and a fresh product imported and exported […]

Garlic is undoubtedly one of the most sought-after and appreciated food products and condiments both inside and outside Spain. It is present in many culinary cultures around the world thanks to its spicy nuances and flavour-enhancing qualities, which give each […]

Onion and garlic are two of the basic foods of our diet and of our traditional cooking and for several good reasons. These two products, grown of great quality in Spain, contain a series of health benefits that make them […]

Garlic is one of the products that cannot be missing from our daily cuisine and in our traditional Mediterranean diet. We can find this product in its most popular varieties in supermarkets, markets, small establishments and gourmet sections of large […]

Onion growers from Castilla la Mancha have received good news that will become true during these final months of 2018. Spanish onion prices are expected to rise above their European competition. Onion: A good harvest this season According to the […]

Where to buy garlic in Spain: Las Pedroñeras and Castilla La Mancha. Garlic is one of the most commonly used and popular products in Spain, which is why it should always be on your shopping list. This might make us […]

The perfect time to plant garlic in Spain Garlic is one of the most popular products in our country and you will find it in every home’s and restaurant’s kitchen. Spain is the world’s fourth garlic grower and Castilla La […]

The origin of garlic (alium, from the Celtic language) goes back to regions of central Asia, spefically to the southeast of Siberia. From there one of its varieties, the alium longipuspic, spread out throughout the Mediterranean coast. The first traces […]