Recipe for Garlic Soup (for 4 people):

First of all prepare the ingredients. Peel the garlic and cut into sheets. Stale bread must be cut into thin slices and not too large. Serrano ham cut it into strips.

Put the oil over medium heat in a saucepan. Add the garlic and when lightly browned (do not burn) remove the garlic and set aside for later.

Now go up the fire so that the hot oil is made. Add the bread that we cut and stir with a spoon so that it impregnates the oil. Let it roast a bit for a couple of minutes.

Then away from the heat and add the paprika. Stir well and add room temperature water (or chicken broth). Put over medium low heat and add the garlic we have reserved, serrano ham and a pinch of black pepper (optional). Fire leaves 20 minutes.

After this time we tried we add salt and slowly until the soup is seasoned.

Then turn up the fire to boil the soup. When boiling eggs and go Casca adding them one by one soup. Heat soup curdle the eggs in a short time. When you see the white clear soup is ready, but if you want to make sure that the yolk is not liquid (if you do not like) leaves over medium heat about 6 minutes ready. Outside of the kitchen and…

‘let’s eat !!!

At Dispaman we are experts in garlic, contact us !